Mountain Man
Senior Member
I can't remember what is happing for club seats or other tiers of seating. I'd kind of expect the seat colour to correspond to that, at least in the lower bowl. All black seating would be cool though!
I believe the original design had them a dark grey, they'll probably be the same, or black but red would also be cool.Is anyone aware of any details on the seating color or seating pattern design? A sporadic pattern with different tones of red would be my preference, or I hope they just do solid red at the very least.
I think it would shock you, like most NHL/NBA arenas during the regular season, what it would look like with bright colored seats. More empty seats than you probably realizeI believe the original design had them a dark grey, they'll probably be the same, or black but red would also be cool.
It's a shame Detroit did away with their red seats after a few years, they do have more seating though and the wings were pretty bad at the time so I understand why they did It. I don't think we'd have those issues however.
Side note, oh my god I went through that google maps of the saddledome and WOW is it old. Good earth as a concession?!?You can get a poutine at The Angry Chicken (where The Zone used to be) right above section 105. I worked in there a couple times until I left last year.
I don't like the popcorn either. Unless you saw it being made in the machine at the start of a game, it's likely the popcorn you were eating was from a batch that was in a food-safe "buffer" bag where we often stored a bunch in the popcorn room. We'd just dump an entire bag into the machine to warm them up and then bag them throughout the night if we weren't able to make fresh batches and keep up with demand or if the popcorn machine broke. No one was really able to tell the difference anyways. The popcorn you get at McMahon is actually made at the Saddledome a couple days before Stamps games, then transported over.
Another note, the fries we used were from Cavendish Farms haha