dirtymood
New Member
For date night last Friday we went to Brioche for drinks, and IBU for dinner. Both were pretty full- we snagged the last reservation for IBU that wasn’t at 5:30pm or 10pm.Yup those buildings are all done, IBU looks really good, need to try it soon. Another restaurant opened in the west building, Brioche, a french restaurant from the people behind the popular Avitus wine bar
On the other end of the spectrum, a little Vietnamese place opened up a block north of here called Banh Mi Boy, they have fantastic subs, probably the best I've had in Calgary. Highly recommended if anyone is in the area
Both were fantastic. The Avitus guys really know how to set up a vibey, cozy bar- can’t wait to come back for some food later on. They also have a tap room upstairs that they said can be rented out for events, and they are opening up a gelato shop in the unit right beside it in the spring. The place is going to be bumping in the summer when they can open the big patio out front!
IBU was the best meal I’ve had in quite a while- I love the higher end family-style dining setup they have going. They might have the best cauliflower appetizer in Calgary, and the fried rice with pork belly was absolutely delectable- and with a good kick of spice, which is nice to see even in this part of the city and at this price point, and with the info-fusion concept. The speed of service and knowledgeability of the staff was spot-on too, especially for a place that opened so recently (the waitress mentioned delaying the opening and rigorous training….so I guess that paid off!)
So pumped to have this little cluster of businesses in the neighbourhood. With daily Brett right across, it feels like the start of another resto-bar and cafe corridor similar to 34 ave (one can dream).




