Surrealplaces's latest activity

A burger is so much better when its properly juicy on the inside and charred on the outside, but one obviously has to be very confident...

Nice. You like'em a bit thicker, do you could to medium/medium-well or all the way? Did you toast the buns? And what were the...

I didn't take a picture of a lunch experiment this week..........I don't know what possessed me.......... I feel maybe @Towered is...

For last night's dinner a different spin on a Thai Beef Salad (featuring pork) Pork Tenderloin, dry rubbed w/Persian Black Lime...

The lamb looks scrumptious...........! Of course, Ditalini will require explanation to most: Source...

Hey guys and gals I haven’t been posting much since 1 Bloor West essentially reaches super tall height. My photos of it just aren’t...

Glad to have you here in this thread any any other @Benito. The bread looks gorgeous. I love freshly baked bread (who doesn't?) but...

I recently did a sourdough again my own formula. It topped it with the classic combination of tomatoes and Kalamata olives...

Here is a jam filled doughnut cake I made with homemade four berry jam and coated with black sesame cinnamon sugar. This is not my own...

We had a dinner party this weekend for some good friends. After a simple charcuterie platter we had a salad with a homemade dressing...

LOL sure 😂

Ok........I have a question for the UT Culinary community. I've been interesting in stocking the very popular XO sauce in my...

To this day I still haven’t tried anything with XO sauce on it. I always thought that it might be too hot for me to handle since I can...

Here are a few photos I took of Pinnacle One Yonge this morning: I also created a GIF by combining my third photo with shots from...

The rising P-innacle…